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Ingredients

• 2 TBS olive oil
• 3 pounds of beef chuck, trimmed of fat and cut into 1 1/2 inch peices
• 5 tsps of coarse kosher salt
• 1 TBS of freshly ground pepper
• 3 cloves garlic, minced
• 4 large onions chopped
• 1 leek, finely chopped
• 2 turnips, peeled and chopped small.
• 5 large stalks of celery
• 1 - 16 ounce package of green split peas
• 2 cans of pinto beans, drained
• 1 cup pearl barley
• 6 large carrots, peeled and cut diagonally into 1 inch peices

Description

Heartiness Of Split Peas And The Rich Nutty Flavor Of Beef. Freezes Well.

Group Recipes