Ingredients
- 8 pounds pickling cucumbers, such as Kirby
- 6 large cloves garlic, peeled
- 6 serrano chilies, split
- 1 bunch dill
- 12 cups water
- 2 each: bay leaves, cloves
- 2/3 cup each: cider vinegar, sugar, coarse salt
- 2 tsps. each: whole mustard seeds, celery seeds, dill seeds, whole peppercorns
- 2 cloves
- 1 tsp. whole allspice
Description
Spicy, Dilly, Zippy Pickles. (From The Chicago Tribune)
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