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Ingredients

• 2-1/2 to 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks)
• 2 tablespoons cooking oil
• salt and black pepper
• 12 to 18 pearl onions or shallots, peeled
• 1-1/4 cups Pinot Noir or Burgundy
• 1/4 cup chicken broth or water
• 1 cup whole fresh mushrooms
• 1 cup thinly sliced carrot (2 medium)
• 1 tablespoon snipped fresh parsley
• 1-1/2 teaspoons snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed
• 1-1/2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• 1 bay leaf
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 tablespoons butter or margarine, softened
• 2 slices bacon, crisp-cooked, drained, and crumbled
• Snipped fresh parsley (optional)
• Hot cooked noodles (optional)

Description

Looking For A Dish For A Romantic Dinner, Than This Is It. This Is Sure To Please Your Loved One.

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