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Ingredients

• For wild mushroom Pizza With caramelized onions, goat cheese And Fresh Herbs:
• 1/2 cup shredded whole milk mozzarella cheese
• 1/4 cup fresh goat cheese, crumbled
• 1/4 cup roasted garlic cream (recipe follows)
• 1/4 cup of your favorite wild mushrooms, sautéed in a little olive oil
• 1/4 cup caramelized onions (see note below)
• fresh thyme and parsley, minced
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• For sausage, roasted red pepper & caramelized onion Pizza:
• 1 hot italian sausage, removed from casing, crumbled and cooked
• 1/4 cup caramelized onions
• 8 strips roasted red bell pepper
• 1/4 cup roasted garlic cream (recipe follows)
• fresh basil leaves, julienne
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• For roasted garlic cream:
• 1 head roasted garlic
• 1 tablespoon unsalted butter
• 1/2 cup heavy cream
• 1/8 cup freshly grated parmigianno-reggiano cheese
• pinch of kosher salt & freshly ground pepper
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• For cornmeal crust:
• 1 3/4 - 2 1/4 cups all-purpose flour
• 1 package active dry yeast
• 1/4 teaspoon salt
• 1 cup warm water (120-130 degrees F)
• 1 tablespoons olive oil
• 1 tablespoon corn oil
• 1 cup yellow cornmeal
• cornmeal for sprinkling

Description

A Man Was Giving Out Free Samples Of Vicolo's Pizza At My Favorite Farmer's Market. They Were Delicious So I Bought 2 Of The Empty Crusts And Filled Them With My Own Fillings. I Have Included A Recipe For A Homemade Cornmeal Crust If You Can't Find Premad

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