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Ingredients

• 1 large red onion diced
• 2 large cloves of garlic chopped finely
• 750g of premium beef mince
• 2 400g tins of diced tomatoes
• 15 small mushrooms chopped in half
• 2 tbs oregano
• 2 tbs basil
• large pinch of salt and pepper
• 1/4 cup of tomato sauce (ketchup)
• 1 slosh of soy sauce
• 1 slosh of worcestershire sauce
• 1 small tin/tub of tomato paste
• beef stock or water
• 2 tbs butter
• 2 tbs plain flour
• 2 cups of milk
• 1/2 cup finely chopped parsley
• 500g instant lasagne sheets
• 500g shredded mozzarella cheese
• 150g parmesan cheese
• 2 tsp paprika
• 6 large silver-beet leaves (or equivalent of spinach) stalks cut out

Description

A Slight Variation That Takes The Best Bits From A Vegetarian Lasagne And Ads It To The Traditional Beef Version - It Tastes Even Better When Pre-prepared And Re-heated The Next Day As All Of The Flavours Get A Chance To Meet Each Other And Make Friends.

Group Recipes