Asian Inspired Asparagus Haiku Recipe


  • 1 pound asparagus, washed and ends trimmed
  • 1 shallot sliced finely
  • 1 clove garlic, smashed and sliced finely
  • 1 TBSP ginger, sliced finely
  • 1 TBSP extra virgin olive oil
  • 1 TBSP Low salt soy sauce
  • 1 Dash ground ginger
  • 1 Dash garlic powder (to taste)
  • red pepper plakes to taste
  • Preheat oven (or toaster oven) to 350


I Love Asparagus, But I Get Bogged Down In It Always Tasting The Same. I Wanted An Asparagus Dish That Was True To The Vegetable, But Would Also Complement A Spicy Asian Dish. Haiku Naturally.

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