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Ingredients

• 1 pound asparagus, washed and ends trimmed
• 1 shallot sliced finely
• 1 clove garlic, smashed and sliced finely
• 1 TBSP ginger, sliced finely
• 1 TBSP extra virgin olive oil
• 1 TBSP Low salt soy sauce
• 1 Dash ground ginger
• 1 Dash garlic powder (to taste)
• red pepper plakes to taste
• Preheat oven (or toaster oven) to 350

Description

I Love Asparagus, But I Get Bogged Down In It Always Tasting The Same. I Wanted An Asparagus Dish That Was True To The Vegetable, But Would Also Complement A Spicy Asian Dish. Haiku Naturally.

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