Ingredients1 lb Asparagus, spears, tips, fresh, 2' long or less (or frozen)
0.75 tsp cornstarch
1 pinch garlic powder
1 pinch ground ginger
0.33 Juice Drink, apricot nectar, ready to drink, can (1/2 of a 5 1/2-ounce can)
1 tbsp white wine vinegar
The Combination Of Ginger And Apricot Nectar Creates A Noteworthy Vinaigrette For Fresh Asparagus.
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