Ingredients
- coconut-Cranberry Macaroon
- From Food Network Kitchens
- coconut-Cranberry Macaroon
- 2/3 cup sugar
- 2 large egg whites, lightly beaten
- 1/2 cup dried cranberries, finely chopped
- Finely grated zest of 1 orange
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon fine salt
- 3 cups (about 8 ounces) finely shredded unsweetened coconut
Description
Best Gift To Your Loved Ones
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