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Ingredients

BROWNIES

1. 14 ounces bittersweet chocolate, chopped
2. 1 cup granulated sugar
3. 1 stick plus 1 tablespoon unsalted butter, cut into tablespoons
4. 1/4 cup light corn syrup
5. 1/4 cup water
6. 3/4 cup all-purpose flour
7. 1/4 teaspoon salt
8. 2 large eggs
9. 1 tablespoon pure vanilla extract

COCONUT TOPPING

1. 7 large egg whites
2. 1 1/3 cups granulated sugar
3. 1 pound finely shredded unsweetened coconut (6 1/2 cups)
4. 1/4 cup sour cream
5. 1 vanilla bean, split, seeds scraped
6. 1 teaspoon finely grated orange zest (optional)

GLAZE-AND-GARNISH

1. 1 pound 2 ounces bittersweet chocolate, chopped
2. 4 1/2 tablespoons unsalted butter, cut into tablespoons
3. 4 1/2 tablespoons light corn syrup
4. 2 1/4 cups heavy cream
5. 40 unsalted roasted almonds

Description

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Food & Wine