Ingredients
- 1 12-ounce can (or two 6-ounce cans) chunk light tuna, drained and flaked
- 1 cup chopped canned artichoke hearts
- 1/2 cup chopped California ripe olives
- 1/3 cup reduced-fat mayonnaise
- 2 teaspoons lemon juice
- 1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried
Description
An Unusual And Rich Flavor Combination; Serve This Salad With Sliced Tomato On A Bed Of Lettuce Or On French Bread.
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