Shrimp Salad
1 pound unpeeled fresh shrimp
4 canned artichoke hearts, chopped
2/3 cup chopped celery
1/2 cup peeled, chopped cucumber
1/4 cup chopped green onions
2 tablespoons chopped green pepper
1/3 cup vegetable oil
1/3 cup white wine vinegar
1 tablespoon lemon juice
1 clove garlic, minced
1 teaspoon dried whole basil
1 teaspoon dried whole oregano
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups shredded lettuce (optional)
4 pita bread rounds, halved (optional)
1 tablespoon plus 1 teaspoon mayonnaise (optional)
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