Login to Save Like

Ingredients

• 1 beef tenderloin
• 1 sheet puff pastry
• 1/4 lb prosciutto
• 2 T oil
• salt and pepper
• 1 egg beaten with a little water
• marinade/sauce:
• 1/3 C olive oil
• 1/2 C chopped carrot
• 1/2 C chopped onion
• 1/2 C chopped celery
• 1/4 t thyme
• 1/4 t sage
• 1 bay leaf
• 3 cloves
• 6 peppercorns
• 1 t salt
• 1 C dry vermouth
• 1/3 C cognac
• one can beef broth
• corn starch
• Duxelles:
• 1.5 lbs mushrooms, minced
• 4 T butter
• 4 T shallot, minced
• 1/2 C madeira wine
• salt and pepper to taste

Description

A Rich, Decadent Dish Of Beef For Special Occasions; I Made This For Christmas Dinner For My Family This Year.

Group Recipes