Ingredients
24 ounces bread flour
1/2 teaspoon salt
6 ounces butter
6 ounces shortening
3 egg yolks
1/2 ounce olive oil
8 ounces cold water
1 (5 lb.) beef tenderloin, whole, trimmed, peeled
Liver pate
Truffle peeling, finely chopped
Egg wash to bursh
Salad oil for pan
1 ounce butter
1 tablespoon ham
1 sm. onion
1 sm. carrot, coarsely chopped
1 stalk celery, coarsely chopped
1 clove garlic
1/2 ounce flour
1 qt. beef broth
2 tomatoes, coarsely chopped
1 sprig parsley, coarsely chopped
1 sprig thyme, coarsely chopped
1/4 bay leaf
3 whole peppercorns
8 ounces Madeira Wine
Salt to taste
Description
Foodista
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