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Ingredients

• 1 lb mushrooms sliced
• 1/2 c. butter plus
• 2 Tbsp. butter softened
• 4 lb beef tenderloin fat trimmed
• 1 Tbsp. salt
• 1 tsp freshly-grnd black pepper
• 1/8 tsp dry rosemary
• 1/2 c. diced celery
• 1/2 c. diced carrot
• 1 x bay leaf broken
• 1 c. pate de foie gras with truffles
• 1 pkt frzn puff pastry - (17.3 ounce) thawed
•     Flour for rolling
• 1 x egg yolk
• 1 Tbsp. water

Description

Saute/fry Mushrooms In 2 Tbsp. Butter Over Medium-high Heat Till Softened, 8 To 10 Min. Set Aside. Spread Beef With 1/2 C. Butter. Combine Salt, Pepper And Rosemary And Spread Over…

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