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Ingredients

• 1 tsp green curry paste
• 1 tbsp soy sauce
• 2 tbsp vegetable oil
• 1 lb boneless chicken breasts
• The sauce:
• 1 cup coconut milk
• 1 tsp green curry paste
• 1 tbsp fish sauce
• 1 tbsp shredded ginger
• ½ tsp sugar
• ½ cup chopped fresh or canned tomatoes
• ¼ tsp grated lime zest
• 1 tbsp lime juice
• 8 round rice paper wrappers
• 2 to 3 onions, cut into long shreds
• ½ english cucumber, cut into long shreds
• ¼ cup mint leaves
• ¼ cup coriander leaves (cilantro)
• 1 cup baby lettuce or mesclun mix
• salt and pepper

Description

Fresh Salad Rolls An Sometimes Taste Bland, But These Have A Delicious, Mildly Spicy, Citrus Filling.

Group Recipes