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Ingredients

• BASIC white sauce AND VARIATIONS
• Basic white sauce Recipe
• 2 tablespoons butter or margarine
• 2 tablespoons all-purpose flour
• salt and pepper to taste
• 1 cup milk
• 1. In a saucepan over medium heat, melt butter. Whisk in the flour, salt and pepper until smooth.
• 2. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.
• Cheese Sauce: Stir 1/2 to 3/4 cup shredded cheddar cheese into 1 cup of white sauce. Heat just until cheese is melted.
• curry Sauce: Stir 1/2 teaspoon curry powder and a pinch of ground ginger into 1 cup of white sauce.
• Mornay Sauce: Stir 1/4 cup shredded swiss cheese, parmesan cheese or a combination of both and a pinch of ground nutmeg into 1 cup of white sauce.
• mustard Sauce: Stir 1 tablespoon Dijon mustard into 1 cup of white sauce.
• Brown Sauce: Follow recipe for a white sauce except substitute beef broth for the milk. For richer color, add a dash of browning sauce.
• Veloute Sauce: French for velvety, this sauce substitutes a light-colored stock such as chicken, turkey or fish broth for the milk.

Description

It's Back To Basics With White Sauce And Don't Forget All The Wonderful Variations - Good For All Types Of Dishes!

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