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Ingredients

• crab Imperial
• 1 lb backfin or lump crab meat
• 1/2 c mayonnaise
• 1/2 c sour cream
• 1 ts lemon juice
• 1 ts worcestershire sauce
• 1 ts Dijon mustard
• 1/8 ts curry powder
• cheddar cheese sauce:
• 3 tb butter
• 3 tb flour
• 1/2 ts salt
• 1/8 ts ground black or white pepper
• 1 1/2 c milk
• 1 c sharp cheddar cheese; grated
• Muffin and ham:
• 1/2 lb Smithfield ham (or other salt ham); thinly sliced
• double smoked ham also works well
• Smithfield smoked pork chops are a very good substitute.
• 8 whole grain English muffins
• or split Solado bread

Description

After Ordering A Version Of This In A Local Restaurant, This Is My Attempt To Duplicate The Recipe. It's Very Close To The Original.

Group Recipes