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Ingredients

• I eyeball the amounts, but I believe when I made this last night, that these measurements come quite close.
• 3 tablespoons fresh tarragon minced
• 4 tablespoons white balsamic vinegar (use apple cider vinegar in stead if you don't have white balsamic - but you should buy this the next time you are at the store - its very nice!)
• 2-3 tablespoons good honey
• 2 cloves fresh garlic minced
• 1 tablespoon grainy for a more artisan look or creamy (preferred) Dijon mustard or spicy mustard
• 1-1/2 tablespoon lite mayonnaise
• 2 tablespoons fresh lemon juice
• 1/2 cup olive oil
• 1/4 cup or more water (if making a light version)
• bowl and good whisk or blender
• 1 teaspoon of kosher salt and 1/2 teaspoon of fresh cracked pepper

Description

This Is One Of My Staple Homemade Salad Dressings I Have Done For Years And Finally Decided To Share Here - I Learned This One While Traveling To The French Riviera And Seemed To Be On Every Salad We Ate - Creamy But Not Naughty - Neat Thing, If You Do T

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