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Ingredients

• 1 recipe simple puff pastry - recipe follows
• 2 C wild mushrooms (MYCopia chef sampler: Trumpet Royale, Alba Clamshell, Brown Clamshell mushrooms)
• 1 large shallot, thinly sliced
• 2 Tbsp. balsamic vinegar
• 2 Tbsp. sugar
• 1 tsp. fresh thyme leaves
• 1 tsp. fresh sage, chopped
• 1 Tbsp. fresh Italian parsley, minced
• 1 cup gorgonzola cheese (my fav is Mountain gorgonzola from Italy, domestic Amish Blue is awesome too)
• parchment paper
• 2 eggs, beaten with 1 Tbsp. water
• kosher salt and white pepper to taste
• extra virgin olive oil, for sauteing
• Simple Puff Pastry:
• 1 cup (2 sticks) unsalted organic butter
• 1 2/3 cup all-purpose flour
• 1/2 teaspoon kosher salt

Description

I Made This As A 1st Course Last Night For My Bf's Dad's 59th Birthday. It Was Delicious; They Loved It. You Can Use Any Mix Of Wild Mushrooms, Like Shitake/portabello, If You Cannot Find The Mushrooms I Used.

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