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Ingredients

• The standard filling of pork and Chinese cabbage can be varied: the meat can be lamb or beef, and the vegetable can be spinach or Chinese chives.
• Makes 80-90 dumplings
• Preparation time about 1 1/2 hours plus 30 minutes standing time
• Cooking time 20-25 minutes
• For the dough:
• 4 cups (1 lb.) all purpose flour
• About 14 fl. oz. water
• Dry flour for dusting
• For the filling:
• Half a head (1 1/2 lb.) Chinese cabbage
• 1 lb. ground pork
• 2 tablespoons finely chopped scallions
• 1 teaspoon finely chopped fresh ginger
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons light soy sauce
• 1 tablespoon rice wine
• 1 tablespoon sesame oil

Description

These Dumplings Were Traditionally Eaten For Breakfast On New Years Day In North China. Their Popularity Is Such That They Are Now Eaten All Year Around All Over China, And Indeed All Over The World.

Group Recipes