Ingredients

For Filling: 1 cup stems of chinese cabbage 7 oz ground sirloin (topside) steak 1 oz fresh pork fat, ground 2 tablespoons cilantro 1 tablespoon chopped chives 1 tablespoon minced fresh ginger Good pinch of pepper 3/4 teaspoon salt 2 teaspoons sugar 1 teaspoon light soy sauce 2 teaspoons sesame oil 2 teaspoons Shaoxing rice wine or dry sherry 1 tablespoon cornstarch For Dough: 1 1/4 cups all-purpose flour 1 cup boiling water 2 tablespoons peanut oil, for frying 1/2 cup Family Chicken Broth (see recipe) or water

Description

Shanghai Dumplings (Potstickers), Recipe

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