Login to Save Like

Ingredients

• 35-40oz diced tomatoes with italian seasonings, undraned
• 2 cans(or about 28oz dried and cooked) white beans(cannellini, navy or great nothern), undrained
• 2lbs italian sausage, ground
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2T fresh Italian herbs, minced(or sub 1T dried)
• 12oz tapenade(jarred or homemade...you can use olive, pepper or tomato based, whatever you have, or is your preference. I used olive)
• 12oz ricotta cheese
• kosher or sea salt and fresh ground black pepper
• 1lb cooked pasta(penne, cavelletti, etc)
• fresh Parmesan for garnish, if desired

Description

This Thick Soup Is A Cinch To Throw Together Using Some Canned Ingredients But It Can Also Be Made By Subbing With Fresher Options. Just Make Sure To Add The Cooked Pasta At The End And Enjoy The Rich Flavor Reminiscent Of A Great Lasagna.

Group Recipes