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Ingredients

• sausagE & wild rice CASSEROLE
• 1 (6 oz.) pkg. long grain & wild rice (cooked & set aside)
• 1 lb. bulk sausage, brown & drain
• 1 can cream of mushroom soup (undiluted)
• 1 can mushroom pieces
• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 1/2 c. shredded sharp cheddar cheese
• 1/2 c. chicken broth
• 1 tsp. parsley flakes
• 1/2 tsp. pepper
• Mix together. Spoon in greased 2 quart casserole. Bake at 350 degrees for 1 hour.

Description

This Is A Great Fall Dish For Those Wild Rice, Mushroom And Sausage Lovers.

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