Ingredients
- 8 slices Smithfield Naturally Hickory Smoked Bacon
- 1 onion, diced
- 1/2 cup all purpose flour
- 3 14.5-ounce cans chicken broth
- 5 potatoes, baked, peeled and diced
- 1 teaspoon dried parsley flakes
- 2 cups half & half
- 1 cup sharp cheddar cheese, grated
- 1 cup sour cream
- Salt & pepper to taste (optional)
Description
This Has Got To Be Almost The Epitome Of Southern Comfort Food.
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