Login to Save Like

Ingredients

• 8 slices bacon
• 1 onion, diced
• 1/2 cup flour
• 3 (14.5 oz.) cans chicken broth
• 5 potatoes, baked, peeled and diced
• 1 teaspoon dried parsley flakes
• 2 cups half & half
• 1 cup sharp cheddar cheese, grated
• 1 cup sour cream
• salt & pepper to taste
• Garnish
• cheddar cheese
• sour cream
• chives

Description

This Is The Best Baked Potato Soup I've Ever Had. The Only Thing I Did Differently Was I Did Not Add All The Bacon To The Soup And Used Some For Garnish. So Simple To Make And Loved By All. Paula's Recipe, My Photo.

Group Recipes