Login to Save Like

Ingredients

• 2lbs small Brussels sprouts, trimmed and cut in half
• 1/4 cup butter, melted, or, can sub 1/4 cup salad quality olive oil
• juice from 2 lemons
• 1T honey
• 1-2t Sirracha(also known as "Rooster sauce", or, sub your favorite hot sauce)
• 1/2-1t red pepper flakes
• 3 cloves garlic, minced
• kosher or sea salt and fresh ground black pepper
• peanut or olive oil for frying

Description

We're Southern...we Fry Everything! ;) In This Case, Tender, Small Brussels Sprouts Are Quick Fried Then Tossed With A Tangy, Spicy Dressing For A New Way To Try An Old Favorite...or A NOT So Favorite. :)

Group Recipes