Pan-browned Brussels Sprouts Recipe

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Ingredients

  • 12 oz. Brussels sprouts (preferably fresh but I used frozen)
  • 2 cloves of garlic, minced
  • 1 tbsp butter
  • salt/pepper
  • ¾ tbsp olive oil
  • 1 ½ tbsp pine nuts
  • sprinkles of Parmesan-optional

Description

Pan-browned Brussels Sprouts With Garlic, Pine Nuts And Parmesan. Trim Fresh Sprouts And Halve Fresh Of Frozen Lengthwise. (Remove Any Excess Water On Frozen By Wiping With A Cloth…

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