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Ingredients

• 1 Tbsp. plus 1/2 tsp. salt, plus more to taste
• 12 oz. penne pasta (or other bite-sized shape)
• 2 Tbsp. olive oil or butter
• 2 cloves garlic, minced
• 1/4 tsp. red chile flakes (optional), plus more to taste
• 8 oz. Brussels sprouts, trimmed, outer leaves removed, and thinly sliced
• 2 eggs, beaten
• 1/2 cup grated pecorino cheese (or other hard grating cheese, such as parmesan), plus more to taste

Description

Nutty Brussels Sprouts, A Simple Egg, And Flavorful Pecorino Cheese Make A Quick And Delicious (not To Mention Healthful) Pasta Sauce.

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