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Ingredients

• 2 1/2 cups sliced onions
• 3 TBSP. butter
• 3/4 pounds mushrooms, sliced
• 2 cans ( 14 1/2-ounces each) beef broth.... or homemade
• 2 TBSP. dry sherry or dry vermouth
• 4 slices French bread, 1/2-inch thick
• 1 cup shredded swiss cheese
• 1/4 cup grated parmesan cheese....the real stuff!

Description

This Is A Recipe That Came Out Of An Upstate Newspaper Dated Oct. 26th 1985..the Write Up Says That The Secret To Intensifying The Fresh Mushroom Flavor Is To Puree Half The Soup In A Blender...

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