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Ingredients

• Ingredients
• The pudding mixture
• Orig Lrg Ingredients
• 3 C 4 C • (lightly packed down) crumbs from homemade type white bread-a 1/2-lb. loaf, crust on, will do it
• 1 C 1 1/3 C • each: black raisins, yellow raisins, and currants, chopped
• 1 1/3C 1 ½ C • . sugar
• OR
• 32 Pkts 42 Pkts Splenda
• ½ tsp ¾ tsp • each: cinnamon, mace, and nutmeg--more if needed
• 8 oz 12 • butter, melted
• 4 lrg 6 lrg • eggs, lightly beaten
• Few drops Few drops • almond extract
• ½ C ¾ C • bitter orange marmalade
• • 1/2 c. rum or bourbon whiskey, heated before serving
• • sprigs of holly, optional
• • 2 c. Zabaione Sauce
• Zabaione Sauce:
• (Makes about 2 cups)
• • 1 large egg
• • 2 egg yolks
• • small pinch of salt
• • 1/3 c. rum or bourbon whiskey (or marsala or sherry)
• • 1/3 c. dry white French vermouth
• • 1/2 c. sugar

Description

This Is A Julia Child Recipe That I've Modified. I Bought A Pudding Steamer For This Pupose. The Are Two Sizes Original And Large

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