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Ingredients

• 3 c. Crumbs from homemade type white bread-a, crust on, will do 1/2-lb. loaf, it (lightly packed down)
• 1 c. Each: black raisins">raisins, yellow raisins">raisins, and currants, minced
• 1 1/3 c. Sugar
• 1/2 tsp Each: cinnamon, mace, and nutmeg-more if needed
• 8 ounce Butter, melted (2 sticks)
• 4 lrg Large eggs, lightly beaten
•     Few drops of almond extract
• 1/2 c. Bitter orange marmalade
• 1/2 c. Rum or possibly bourbon whiskey, heated before serving
• 1 sprg holly, optional
• 2 c. Zabaione Sauce
• 1 lrg Egg
• 2 x Egg yolks
• 1 sm Healthy pinch of salt
• 1/3 c. Rum or possibly bourbon whiskey, (or possibly Marsala or possibly sherry)
• 1/3 c. Dry white French vermouth
• 1/2 c. Sugar
•     A food processor is useful for making the, such as a round bread crumbs and chopping the raisins,, bottomed metal an 8-c. pudding container, mixing bowl, a cover for the bowl a steamer basket or possibly trivet, a roomy soup kettle with tight-fitting cover
•     to hold bowl, cover, and basket.

Description

Timing Note:Like A Good Fruitcake, A Plum Pudding Develops Its Full Flavor When Made At Least A Week Ahead. Count On 6 Hrs For The Initial, Almost Unattended Steaming, And 2 Hrs To…

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