A Glorious Plum Pudding For Christmas Pt 1 Recipe


  • 3 c. Crumbs from homemade type white bread-a, crust on, will do 1/2-lb. loaf, it (lightly packed down)
  • 1 c. Each: black raisins">raisins, yellow raisins">raisins, and currants, minced
  • 1 1/3 c. Sugar
  • 1/2 tsp Each: cinnamon, mace, and nutmeg-more if needed
  • 8 ounce Butter, melted (2 sticks)
  • 4 lrg Large eggs, lightly beaten
  •     Few drops of almond extract
  • 1/2 c. Bitter orange marmalade
  • 1/2 c. Rum or possibly bourbon whiskey, heated before serving
  • 1 sprg holly, optional
  • 2 c. Zabaione Sauce
  • 1 lrg Egg
  • 2 x Egg yolks
  • 1 sm Healthy pinch of salt
  • 1/3 c. Rum or possibly bourbon whiskey, (or possibly Marsala or possibly sherry)
  • 1/3 c. Dry white French vermouth
  • 1/2 c. Sugar
  •     A food processor is useful for making the, such as a round bread crumbs and chopping the raisins,, bottomed metal an 8-c. pudding container, mixing bowl, a cover for the bowl a steamer basket or possibly trivet, a roomy soup kettle with tight-fitting cover
  •     to hold bowl, cover, and basket.


Timing Note:Like A Good Fruitcake, A Plum Pudding Develops Its Full Flavor When Made At Least A Week Ahead. Count On 6 Hrs For The Initial, Almost Unattended Steaming, And 2 Hrs To…

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