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Ingredients

• Bottom Layer
• 1/2 cup unsalted butter, softened and cut into several pieces
• 1/3 cup unsweetened cocoa powder (Dutched process is best)
• 1/4 cup of sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 2 cups graham cracker crumbs
• 1 cup sweetened shredded coconut
• 1/2 cup finely chopped walnuts (or run through the food process until fine)
• Middle Layer
• 3 ounces white chocolate, finely chopped (Use the best quality you can find. Lindt or Ghiradelli is my favorite. DO NOT USE CANDY MELTS)
• 1/4 cup unsalted butter, softened and cut into several pieces
• 4 tablespoons tapioca starch or 2 tablespoons cornstarch
• 2 tablespoons milk
• 2 egg yolks
• pinch of kosher salt
• 1 teaspoon vanilla extract
• 2 cups powdered sugar, sifted
• Top Layer
• 3 ounces UNSWEETNED chocolate, chopped
• 2 tablespoons unsalted butter, softened

Description

Most Nanamio Bar Recipes You'll Find Use Pudding Or Custard Mix. These Are The Real Deal. Make These Once And You'll Never Make The Short-cut Version Again

Group Recipes