Ingredients
- 1 bag of baby carrots, halved lengthwise (8-oz.)
- olive oil, salt and pepper to taste
- 4 cups yellow squash, cut into 1" cubes
Description
Got This Recipe From A Friend That Lived In Morocco For Years So She Gave Me This Recipe We Really Love The Taste. It Is Great With Chicken, Fish And Lamb. The Intense Flavor Comes From Soaking The Couscous And Raisins In The Hot Honey-lemon Vinaigrett
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