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Ingredients

• 1 pound boned, skinned chicken breasts
• About 1/8 teaspoon salt
• About 1/8 teaspoon pepper
• 2 tablespoons olive oil
• 1 onion (about 8 oz.), peeled and chopped
• 2 cloves garlic, peeled and minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground dried turmeric
• 1/4 teaspoon cayenne
• 2 cups cauliflower florets (about 1/2 in.)
• 1 cup baby-cut carrots
• 1 1/2 cups fat-skimmed chicken broth or water
• 1 red bell pepper (about 8 oz.), rinsed, stemmed, seeded, and cut into 1-inch chunks
• 1 zucchini (about 8 oz.), rinsed, ends trimmed, cut into 1-inch chunks
• 2 cans (14.5 oz. each) diced tomatoes
• 1 package (10 oz.) couscous
• 3 tablespoons chopped fresh cilantro leaves

Description

Jennifer Kirk Writes That This Spiced Chicken And Vegetable Dish Is Her Family's Idea Of Comfort Food.

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