Login to Save Like

Ingredients

• 1-1/2 pounds  fresh or frozen halibut or swordfish steaks
• 3/4 cup  packaged peeled baby carrots
• 1-1/2 cups  baby yellow and/or green pattypan squash or 2 small zucchini or yellow summer squash, halved lengthwise and cut crosswise into 1/2-inch-thick slices
• 1 cup  fresh sugar snap peas or pea pods, trimmed
• 1 teaspoon  ground cumin
• 1 teaspoon  ground coriander
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 1/8 teaspoon  cayenne pepper
• 3 tablespoons  olive oil
• 1 teaspoon  finely shredded orange peel (set aside)
• 1/4 cup  orange juice
• 1 cup  quick-cooking couscous
• 1-1/2 cups  reduced-sodium chicken broth

Description

Low In Fat And Delicately Flavored, Halibut Grills Up Moist And Tender In These Orange-accented Kabobs.

Recipe.com