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Ingredients

• 1 onion, chopped
• 5 cloves garlic chopped (or 1 tbsp jar chopped garlic)
• 2 cups cherry tomatoes, stemmed and halved
• 8 oz mixed mushrooms, thinly sliced
• (variety your preference)
• 6 ounces young zucchini quartered and cut in 1 inch lengths
• 1 leek, washed very well and thinly sliced
• 2 cups arborio rice
• 1/2 cup dry white wine
• 4 cups simmering chicken stock
• 1/2 lb asparagus, cut into 1/2" pieces,
• steamed for 3 minutes
• 1 cup fresh peas, blanched for 10 minutes
• (or you can use frozen peas, thawed and drained well)
• 3 tbsp butter
• 3/4 cup grated pecorino romano cheese
• 1/4 cup parsley, chopped
• 2 tbsp thyme, finely chopped
• salt and pepper

Description

Buy Stock In The Aborio Rice Because I Have Several Dishes In My Recipes That Uses It .... Ha ! Ha! Ha!

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