Ingredients

60g butter
1 onion, finely chopped
2 cloves garlic, crushed
3 cups Arborio rice
1 cup white wine
5-6 cups hot chicken or vegetable stock
125g PHILADELPHIA Light Spreadable Garlic & Herb
250g cherry tomatoes, halved
1 cup peas
100g snowpeas, trimmed, halved diagonally
1 bunch asparagus, trimmed, cut into thirds
black pepper
grated rind of 1 lemon

Description

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