Pea, Asparagus And Cherry Tomato Risotto

Ingredients

60g butter
1 onion, finely chopped
2 cloves garlic, crushed
3 cups Arborio rice
1 cup white wine
5-6 cups hot chicken or vegetable stock
125g PHILADELPHIA Light Spreadable Garlic & Herb
250g cherry tomatoes, halved
1 cup peas
100g snow peas, trimmed, halved diagonally
1 bunch asparagus, trimmed, cut into thirds
Black pepper
Grated rind of 1 lemon

Description

Delicious For Lunch Or Dinner!

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