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Ingredients

• marsala Sauce:
• 1/3 cup butter
• 1 slice prosciutto, diced
• 2 teaspoons minced shallots
• 2 teaspoons minced garlic
• 2 4-oz can mushrooms, drained
• 1/4 cup marsala wine
• 1/4 teaspoon ground black pepper
• 1 cup chicken stock
• 2 teaspoons corn starch
• 1 teaspoon minced fresh parsley
• 2 tablespoons heavy cream
• chicken Spice:
• 1 1/4 teaspoons salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/4 teaspoon marjoram
• 1/4 teaspoon garlic powder
• 4 chicken breasts (small butterfly cut double breasts or large single breasts)
• olive oil

Description

Chicken Marsala Is My Favorite Italian Dish. Goes Well W/ Mashed Potatoes Or Pasta. This Is How My Interest In Cooking Began. A Good Friend Forwarded The Recipe To Me. Great Recipe!!

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