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Ingredients

• 8 oz pasta (I used Rotini)
• 1/2 medium onion, chopped
• 2 garlic cloves, diced
• 6 oz spinach, steamed lightly (about 3 minutes)
• 8 oz mushrooms, sliced
• 1 medium zucchini, cut in quarters and sliced 1/4" thick
• 4 oz. tomato puree, divided
• 1 cup chicken stock, divided
• 1 cup milk
• 2 cups mozzarella cheese, shredded
• 1 tbsp olive oil
• 1 tbsp butter
• 1 1/2 tbsp corn starch
• 2 1/2 tbsp cold water
• 1 boneless skinless chicken breast (about 6 oz)**
• 1/4 tsp pepper + more to taste
• 1/4 tsp salt + more to taste
• 1/2 tsp Emeril's Essence
• 1/3 cup panko bread crumbs

Description

A Rich, Comforting Dish Chock Full Of Vegetables.

Group Recipes