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Ingredients

• 20 jumbo macaroni shells (7 ounce pkg)
• 2 tbsp of chopped onion
• 2 cups of cream style cottage cheese
• 1 slightly beaten egg
• 1/4 tsp dried oregano
• 3 tbsp of oil
• 1/4 tsp of salt
• 1 1/2 cups of milk
• 1/4 cup of parmesan cheese
• 1/2 cup chopped celery
• 2 tbsp of oil
• 1 10 ounce of package frozen spinach, defrosted and drained
• 1/2 salt
• 2 tbsp of chopped onion
• 3 tbsp of flour
• 3/4 cup of chicken broth

Description

When I Quit Eating Meat, Mom Would Make Stuffed Shells For Me All The Time. I Like These A Lot.

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