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Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
• 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 3 cups water
• 4 medium carrots, chopped
• 1 medium onion, chopped
• 1 celery rib, chopped
• 1 teaspoon minced fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon pepper
• DUMPLINGS:
• 3 egg whites
• 1/2 cup 1% cottage cheese
• 2 tablespoons water
• 1/4 teaspoon salt
• 1 cup all-purpose flour

Description

Find Recipes For Chicken Dumpling Soup And Other Boneless Chicken Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Nonstick Skillet Coated With Cooking Spray, Brown Chicken Until No Longer Pink. Add The Broth, Water

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