Aunt Jean's Greek Pastitsio Recipe

Ingredients

  • 8 oz ziti pasta
  • 1 lb. ground turkey or (beef)
  • 1 onion, chopped, 1/2 cup
  • 3 cloves garlic, minced
  • 1 can 15 oz. tomato sauce
  • 3 Tbsp. fresh parsley
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 pepper
  • 1/4 ground cinnamon
  • 1/2 Romano, grated
  • 5 eggs, room temperature
  • 1 jar alfredo sauce

Description

Here You'll Find A Shortcut To This Classic Dish, By Using A Jar Of Alfredo Sauce In The Fluffy Cream Layer. Aunt Jean Used Beef, But I Make This With Turkey Which Is A Healthier Alternative!

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