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Ingredients

• 8 oz ziti pasta
• 1 lb. ground turkey or (beef)
• 1 onion, chopped, 1/2 cup
• 3 cloves garlic, minced
• 1 can 15 oz. tomato sauce
• 3 Tbsp. fresh parsley
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/2 pepper
• 1/4 ground cinnamon
• 1/2 Romano, grated
• 5 eggs, room temperature
• 1 jar alfredo sauce

Description

Here You'll Find A Shortcut To This Classic Dish, By Using A Jar Of Alfredo Sauce In The Fluffy Cream Layer. Aunt Jean Used Beef, But I Make This With Turkey Which Is A Healthier Alternative!

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