Ingredients
- 1/4 cup frozen orange juice concentrate thawed
- 3 tablespoons cooking oil
- 2 tablespoons honey
- 1 tablespoon spicy brown mustard
- 1 tablespoon sliced green onions
- 1 teaspoon snipped fresh mint
- 2 teaspoons bottled hot pepper sauce
- 1-1/2 pounds boneless beef sirloin steak cut 1â thick
- 1/2 cup chopped red sweet pepper
- 1/2 cup chopped red apple
- 1/2 cup chopped pear
- 1/2 cup chopped peeled peach
- 1/4 cup chopped celery
- 2 tablespoons sliced green onion
- 2 teaspoons lemon juice
Description
TROPICAL FIESTA STEAK This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Barnes Estate In Euless, Texas In 1998.
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