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Ingredients

• 1/4 cup  frozen orange juice concentrate, thawed
• 3 tablespoons  cooking oil
• 2 tablespoons  honey
• 1 tablespoon  spicy brown or Dijon-style mustard
• 1 tablespoon  sliced green onion
• 1 teaspoon  snipped fresh mint or 1/4 teaspoon dried mint, crushed
• Several dashes  bottled hot pepper sauce
• 1-1/2 pounds  boneless beef sirloin steak, cut 1 to 1-1/2 inches thick
• 1/2 cup  chopped red sweet pepper
• 1/2 cup  chopped red apple
• 1/2 cup  chopped pear
• 1/2 cup  chopped peeled peach
• 1/4 cup  chopped celery
• 2 tablespoons  sliced green onion
• 2 teaspoons  lemon juice
•   Romaine leaves (optional)

Description

The Citrusy Marinade Ensures Steak That's Flavorfully Moist While The Fresh Fruit Relish Makes A Crisp Condiment.

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