Ingredients
- 1/4 cup olive oil
- 1 yellow onion, small dice
- 1 summer squash, small dice
- 1 zucchini, smll dice
- 2 teaspoons mixed fresh herbs
- 1 pound lump crabmeat, remove all shells
- 1/2 cup Dried bread Crumbs
- 1 bunch green onions
- salt and white pepper to taste
- ***Ravioli Pasta:***
- 4 pounds semolina flour
- 1 pound all-purpose flour
- 1 tablespoon salt
- 6 eggs and enough water to total
- 16 ounces of liquid
- ***Lemon basil butter Sauce:***
- 1/4 cup white wine
- 1/4 cup seasoned rice vinegar
- 2 tablespoons lemon juice
- 1 Shallot, minced
- 1 pound Whole butter (cut into cubes)
- 1/8 cup heavy cream
- 2 tablespoons fresh basil (cut into strips)
- salt and pepper to taste
Description
All These Wonderful Flavor Make A Mouthwatering Blend To Any Meal. This Recipe Really Is Worth Trying.
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