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Ingredients

• 1 to 2 pounds ziti
• For the Sauce
• 5 cans (28 ounces) crushed tomatoes
• 2 cans (6 ounces) tomato paste
• 2 cans (28 ounces) water, more if needed
• 1 teaspoon baking soda
• 4 tablespoons olive oil
• 4 tablespoons dried parsley
• 1 tablespoon oregano
• 1 1/2 tablespoons basil
• 1/2 to 3/4 tablespoons salt
• 1 tablespoon sugar for sweeter taste (optional)
• 3 medium-size cloves garlic, peeled
• For the meatballs
• 4 pounds ground meat
• 2 pounds ground pork
• salt, to taste
• Freshly ground black pepper, to taste
• 1 teaspoon oregano
• 2 teaspoons basil
• 1 teaspoon garlic salt
• 3 large eggs
• 1/2 cup milk
• 3 slices Italian bread cut into bite-size cubes
• 1 tablespoon grated Romano or parmesan cheese

Description

This Is True Pittsburgh Tailgate Food! Barb Cord Shared This Recipe For Her Favorite And Most Popular Traditional Pittsburgh Favorite. Her Recipe Is A Little Different Than Most - Which Makes It Really Special. From The Pittsburgh Tribune.

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