Ingredients
- 1 tablespoon olive oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 20g sun-dried tomatoes, chopped
- 185g grated courgette, squeezed dry
- 60g roasted red pepper, chopped
- 225g plain flour
- 1/4 cup corn meal
- 60g wholemeal flour
- 2 teaspoons baking powder
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 110g butter, softened
- 2 tablespoons caster sugar
- 2 eggs
- 120g light soured cream
- 120ml milk
- 3/4 teaspoon hot pepper sauce
- 1 tablespoon olive oil
- 30g grated Parmesan cheese
Description
These Vegetable Muffins Are Packed With Veggies; Grated Courgette, Onion, Garlic, Roasted Red Pepper And Sun-dried Tomatoes. You Can Top With Grated Parmesan Cheese, If You Like. Delicious For Breakfast, For Picnics Or In A Packed Lunch.
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