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Ingredients

• 1-1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 cup buttermilk
• 3/4 cup vegetable broth
• 3 tablespoons canola oil
• 1/2 cup grated Parmesan cheese, divided
• 1/2 cup loosely packed basil leaves, chopped
• 1/4 cup chopped walnuts
• 2 garlic cloves, minced

Description

These Are Going Great With The Coq A Vin I Made This Weekend, And Will Do Just As Well With The Pasta Fagoili Soup I Plan On Making This Week. I Am Planning On Making An Extra Batch This Weekend. The ..

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