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Ingredients

• 1 pc 500gm pork loin with the fat on
• 1 tb olive oil
• 2 cups of mint leaves
• (A)
• 1 medium white onion, section into 6
• 6 bibs of roasted garlic
• 3 sprigs of thyme
• 1 tb caraway seeds
• 1 tb black pepper corn
• 5 cups chicken stock
• 2 red apples, take out core and seeds, diced

Description

I Love The Result Of This Recipe For Pork. As A Mint Leaf Lover, I Always Wanted To Look For New Ways Of Pairing It. I Have Seen Meat Dishes That Go With Mint Leave Sauce (lamb Usually) But Not With Fresh Mint Leaves. I Only Eat Fresh Mint Leaves With Cur

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